Category Archives: Uncategorized
Fall is in full swing now, but this year had a fantastic summer. We spent three weeks in Scotland hiking, exploring castles and wandering through museums doing research for my upcoming trilogy. Such inspiration! The first book in the series, The Heretic’s Daughter is nearly complete. Heading to Starbucks this morning to do revisions. I love to travel and it’s nice to be home.
German, I think.
The start of a new series of photographs. Different hairstyles seen at the Texas Renaissance Festival this year. I liked this lady’s costume and her lovely straight hair.
Ideally, cooking should be a creative adventure filled with love, joy, and pleasure. Have fun with this and please email me with your results. Remember: ALL the steps are important. Live with passion!
1 15 oz can of Pumpkin
1 14 oz can of Sweetened Condensed Milk
3 Eggs—use the kind from free range chickens
1 package cream cheese
1 stick of butter—real butter, preferably the organic kind
½ cup sugar
1 ½ tsp cinnamon
½ tsp ginger
½ tsp cloves
½ tsp salt
¼ tsp nutmeg
¼ tsp allspice
1 pinch fine-ground black pepper
Vanilla ice cream—get the good stuff. Life’s too short to eat crappy ice-cream
10 gallons of love ** this is THE most important ingredient**
1 or 2 children (not essential, but highly recommended) Please see alternate recipe at the bottom.